Rossese of Dolceacqua DOC
Rossese of Dolceacqua DOC
Regular price
€14,50
Regular price
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€14,50
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Description:
In a small area of the far west of Liguria, close to the French border, a limited number of winemakers continue with self-denial the ancient cultivation of this great vine. The majority of the pressed grapes give rise to a ruby red wine, with a brilliant tone, hints of rose and violet, with a dry and pleasantly almondy flavour, to be consumed even when young although it improves in the first three years.
Characteristics
Denominazione: Rossese of Dolceacqua DOC
Vitigno: 100% Ventimiglia Rossese
Zona di origine: Municipalities of Dolceacqua, Soldano and San Biagio della Cima
Superficie: 3 hectares
Resa per ettaro: 70 quintals of grapes
Resa di vino: 70%
Vinificazione: Traditional, in red, at controlled temperature (30° degrees) for approximately 10 days
Affinamento: In stainless steel tanks for 5 months
Grado alcolico: 13/14 % vol.
Estratto secco: 25 per thousand (net) minimum
Distribuzione: Direct for Restaurants, Hotels and Wine Shops in Italy. Abroad through importer (France, Germany, England, Benelux and United States of America)
Vitigno: 100% Ventimiglia Rossese
Zona di origine: Municipalities of Dolceacqua, Soldano and San Biagio della Cima
Superficie: 3 hectares
Resa per ettaro: 70 quintals of grapes
Resa di vino: 70%
Vinificazione: Traditional, in red, at controlled temperature (30° degrees) for approximately 10 days
Affinamento: In stainless steel tanks for 5 months
Grado alcolico: 13/14 % vol.
Estratto secco: 25 per thousand (net) minimum
Distribuzione: Direct for Restaurants, Hotels and Wine Shops in Italy. Abroad through importer (France, Germany, England, Benelux and United States of America)
Nutritional values
Valori medi | Per 100 ml |
---|---|
Valore energetico | 321 kJ / 77 kcal |
Grassi | 0g |
Di cui acidi grassi saturi | 0g |
Carboidrati | 0.8g |
Di cui zuccheri | 0g |
Proteine | 0g |
Sale | 0g |
Ingredients
Ingredienti: Grapes, preservatives (sulphites), agents
stabilizers (potassium polyaspartate,
gum arabic), acidity regulators
(citric acid).

